Ingredients   : 

1 (12 ounce) package whole cranberries
1 small unpeeled orange, sliced
1 1/3 cups white sugar
1/2 cup pecan pieces
1/4 cup orange juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground mace
1 (40 ounce) can cut yams, drained

Direction   : 

Preheat an oven to 190 ° C/375 ° F.

Mix mace, nutmeg, cinnamon, orange juice, pecans, sugar,
orange slices and cranberries in a 2-qt. baking dish.

In preheated oven, bake for 30 minutes till cranberries soften.

Mix yams into cranberry mixture; bake for 15 minutes more till
heated through.

Nutrition Information   : 

Calories: 218 calories;
Protein: 1.4
Total Fat: 4.5
Sodium: 25
Total Carbohydrate: 45.3
Cholesterol: 0