Ingredients   : 

6 large yams
2 (8 ounce) cans crushed pineapple, with juice
1/2 pound golden currants
1/2 teaspoon ground cinnamon
1 2/3 cups miniature marshmallows

Direction      : 

In big pot with salted water, let yams cook for 20 minutes to half
an hour till soft. Cube yams and put into a baking dish, 9×13-inch
size.

Preheat an oven to 175 ° C or 350 ° F.

Into casserole dish, mix cinnamon, currants and pineapple.

Scatter marshmallows on top of casserole.

In a prepped oven at 175 ° C or 350 ° F, bake for 35 minutes.

Nutrition Information   : 

Calories: 288 calories;
Total Fat: 0.3
Sodium: 40
Total Carbohydrate: 71
Cholesterol: 0
Protein: 5.3